An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk

ABSTRACT This study explored the use of direct induction heating (IH) as a viable substitute for the exhausting of canned soya bean (Glysine max) milk lieu of conventional exhausting methods involving steam or hot-water bath due to its higher energy efficiency and faster heating rate. Soya bean milk...

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Bibliographic Details

Main Author:	De Leon, Juan Luis D. (Author)
Other Authors:	Gonzales, Benjamin A. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Induction heating. Soymilk > Preservation. Canning and preserving > Philippines.