The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties

Bibliografski detalji
Glavni autor: Calub, Marcela Simone C. (Autor)
Daljnji autori: Cornago, Djanna F. (adviser.)
Format: Disertacija
Jezik:engleski
Teme: