Traditional Chinese concepts of food and medicine in Singapore.

Traditional Chinese concepts of food and medicine in Singapore.

Bibliographische Detailangaben
1. Verfasser: Wu, David Y.H
Format: Buch
Sprache:English
Veröffentlicht: Singapore Institute of Southeast Asian Studies 1979.
Schriftenreihe:Occasional paper / Institute of Southeast Asian Studies no.55
Schlagworte:
Food (in religion, folk-lore, etc.)
Folk medicine > Singapore.