Traditional Chinese concepts of food and medicine in Singapore.

Traditional Chinese concepts of food and medicine in Singapore.

Detaylı Bibliyografya
Yazar: Wu, David Y.H
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Singapore Institute of Southeast Asian Studies 1979.
Seri Bilgileri:Occasional paper / Institute of Southeast Asian Studies no.55
Konular:
Food (in religion, folk-lore, etc.)
Folk medicine > Singapore.