Traditional Chinese concepts of food and medicine in Singapore.

Traditional Chinese concepts of food and medicine in Singapore.

Bibliografiske detaljer
Hovedforfatter: Wu, David Y.H
Format: Bog
Sprog:English
Udgivet: Singapore Institute of Southeast Asian Studies 1979.
Serier:Occasional paper / Institute of Southeast Asian Studies no.55
Fag:
Food (in religion, folk-lore, etc.)
Folk medicine > Singapore.