Traditional Chinese concepts of food and medicine in Singapore.

Traditional Chinese concepts of food and medicine in Singapore.

Opis bibliograficzny
1. autor: Wu, David Y.H
Format: Książka
Język:English
Wydane: Singapore Institute of Southeast Asian Studies 1979.
Seria:Occasional paper / Institute of Southeast Asian Studies no.55
Hasła przedmiotowe:
Food (in religion, folk-lore, etc.)
Folk medicine > Singapore.