Traditional Chinese concepts of food and medicine in Singapore.

Traditional Chinese concepts of food and medicine in Singapore.

Bibliografiset tiedot
Päätekijä: Wu, David Y.H
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Singapore Institute of Southeast Asian Studies 1979.
Sarja:Occasional paper / Institute of Southeast Asian Studies no.55
Aiheet:
Food (in religion, folk-lore, etc.)
Folk medicine > Singapore.