Traditional Chinese concepts of food and medicine in Singapore.

Detalles Bibliográficos
Autor principal:	Wu, David Y.H
Formato:	Libro
Lenguaje:	English
Publicado:	Singapore Institute of Southeast Asian Studies 1979.
Colección:	Occasional paper / Institute of Southeast Asian Studies no.55
Materias:	Food (in religion, folk-lore, etc.) Folk medicine > Singapore.