Geographies of race and food fields, bodies, markets

"While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, ta...

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Bibliographic Details

Other Authors:	Slocum, Rachel B. 1964- (Editor), Saldanha, Arun (Editor)
Resource Type:	Book
Language:	English
Published:	Farnham, Surrey, England Ashgate Publishing Limited Company [2013]
Series:	Critical food studies
Subjects:	Food habits > Social aspects. Food habits > Political aspects. Race. Minorities > Food. Biopolitics. Food supply. Food in popular culture.