Geographies of race and food fields, bodies, markets
"While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, ta...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Farnham, Surrey, England
Ashgate Publishing Limited Company
[2013]
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| Series: | Critical food studies
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| Subjects: |