Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Bibliografiska uppgifter
Huvudupphovsman: Gonzalez, Gene R.
Materialtyp: Bok
Språk:English
Publicerad: Mandaluyong City Anvil Pub., Inc. c2012.
Upplaga:[3rd ed.].
Ämnen:
Cooking > Study and teaching.
Cooking > Handbooks, manuals, etc.
Cookbooks.