Fundamentals of professional cooking and baking

Bibliografiske detaljer
Hovedforfatter:	Gonzalez, Gene R.
Format:	Bog
Sprog:	English
Udgivet:	Mandaluyong City Anvil Pub., Inc. c2012.
Udgivelse:	[3rd ed.].
Fag:	Cooking > Study and teaching. Cooking > Handbooks, manuals, etc. Cookbooks.