Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Dades bibliogràfiques
Autor principal: Gonzalez, Gene R.
Format: Llibre
Idioma:English
Publicat: Mandaluyong City Anvil Pub., Inc. c2012.
Edició:[3rd ed.].
Matèries:
Cooking > Study and teaching.
Cooking > Handbooks, manuals, etc.
Cookbooks.