Style de citation APA (7e éd.)

Gonzalez, G. R. (2012). Fundamentals of professional cooking and baking ([3rd ed.].). Anvil Pub., Inc.

Style de citation Chicago (17e éd.)

Gonzalez, Gene R. Fundamentals of Professional Cooking and Baking. [3rd ed.]. Mandaluyong City: Anvil Pub., Inc, 2012.

Style de citation MLA (9e éd.)

Gonzalez, Gene R. Fundamentals of Professional Cooking and Baking. [3rd ed.]. Anvil Pub., Inc, 2012.