Techniques of healthy cooking

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients.

Detalles Bibliográficos
Formato: Libro
Lenguaje:English
Publicado: Hoboken, New Jersey Wiley [2013]
Edición:Fourth edition.
Materias: