Techniques of healthy cooking
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients.
Formato: | Libro |
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Lenguaje: | English |
Publicado: |
Hoboken, New Jersey
Wiley
[2013]
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Edición: | Fourth edition. |
Materias: |