Meat selection and preparation [video recording]
Food enthusiasts around the world have long praised meat, in all its varieties, as a pinnacle of culinary delight. But a certain amount of skill is needed to deliver a dish of beef or poultry that is not tough or dried out. In this program, a professional chef gives step-by-step instructions on how...
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| Format: | Electronic Resource |
| Sprache: | English |
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New York, N.Y.
Films Media Group
[2013]
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