Cita APA (7th ed.)

Vaclavik, V. A., & Christian, E. W. (2008). Essentials of food science (Third edition.). Springer.

Cita Chicago (17th ed.)

Vaclavik, Vickie A., i Elizabeth W. Christian. Essentials of Food Science. Third edition. New York, NY: Springer, 2008.

Cita MLA (9th ed.)

Vaclavik, Vickie A., i Elizabeth W. Christian. Essentials of Food Science. Third edition. Springer, 2008.