Sensory and consumer research in food product design and development
| المؤلفون الرئيسيون: | , , |
|---|---|
| Resource Type: | كتاب |
| اللغة: | English |
| منشور في: |
Ames, Iowa
Wiley-Blackwell Publishing
2012.
|
| الطبعة: | Second edition. |
| سلاسل: | Institute of food technologists series
|
| الموضوعات: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22401 | TX 546 / M68 2012 | Regular Circulation | On-Shelf |