Sensory and consumer research in food product design and development
| Auteurs principaux: | , , |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Ames, Iowa
Wiley-Blackwell Publishing
2012.
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| Édition: | Second edition. |
| Collection: | Institute of food technologists series
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| Sujets: |