Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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מידע ביבליוגרפי
Main Authors: Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
פורמט: ספר
שפה:English
יצא לאור: Ames, Iowa Wiley-Blackwell Publishing 2012.
מהדורה:Second edition.
סדרה:Institute of food technologists series
נושאים:
Food > Sensory evaluation.
Commercial products > Testing.