The psychology of flavour

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of...

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Bibliographic Details

Main Author:	Stevenson, Richard J. (Author)
Corporate Author:	Oxford scholarship online (Online service)
Format:	Electronic Resource
Language:	English
Published:	Oxford Oxford University Press 2009.
Subjects:	Flavor. Senses and sensation. Electronic books.
Online Access:	Available for the University of the Philippines System via Oxford scholarship online. Click here to access