Crisis management in the food and drinks industry a practical approach
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
New York
Springer
[2005]
|
| Editie: | Second edition. |
| Reeks: | Practical approaches to food control and food quality series
2 |
| Onderwerpen: | |
| Online toegang: | Publisher description Contributor biographical information Table of contents only |