Crisis management in the food and drinks industry a practical approach
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
[2005]
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| Edition: | Second edition. |
| Series: | Practical approaches to food control and food quality series
2 |
| Subjects: | |
| Online Access: | Publisher description Contributor biographical information Table of contents only |