Crisis management in the food and drinks industry a practical approach
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Springer
[2005]
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| Edition: | Second edition. |
| Series: | Practical approaches to food control and food quality series
2 |
| Subjects: | |
| Online Access: | Publisher description Contributor biographical information Table of contents only |
Internet
Publisher descriptionContributor biographical information
Table of contents only
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22308 | TP 370 / D64 2005 | Regular Circulation | On-Shelf |