The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Bibliografske podrobnosti
Glavni avtor: Msagati, Titus A.M (Author)
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex Wiley-Blackwell [2013]
Teme:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.