The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Show all versions (2)
Bibliographic Details
Main Author: Msagati, Titus A.M (Author)
Format: Book
Language:English
Published: Chichester, West Sussex Wiley-Blackwell [2013]
Subjects:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.