The chemistry of food additives and preservatives

Detalhes bibliográficos
Autor principal:	Msagati, Titus A.M (Author)
Formato:	Livro
Idioma:	English
Publicado em:	Chichester, West Sussex Wiley-Blackwell [2013]
Assuntos:	Food additives. Food preservatives. Food > Analysis. Food > Composition.