The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Opis bibliograficzny
1. autor: Msagati, Titus A.M (Autor)
Format: Książka
Język:English
Wydane: Chichester, West Sussex Wiley-Blackwell [2013]
Hasła przedmiotowe:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.