The chemistry of food additives and preservatives

Detalles Bibliográficos
Autor principal:	Msagati, Titus A.M (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Chichester, West Sussex Wiley-Blackwell [2013]
Materias:	Food additives. Food preservatives. Food > Analysis. Food > Composition.