Food irradiation research and technology

Bibliografski detalji
Daljnji autori:	Fan, Xuetong (Urednik)
Format:	Knjiga
Jezik:	English
Izdano:	Ames, Iowa Wiley-Blackwell [2013]
Izdanje:	Second edition.
Teme:	Radiation preservation of food > Research. Irradiated beef.