Culinary nutrition the science and practice of healthy cooking

Detalles Bibliográficos
Autor principal:	Marcus, Jacqueline B. (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Amsterdam Elsevier/Academic Press [2013]
Materias:	Nutrition. Diet. Minerals in human nutrition. Proteins in human nutrition. Vitamins in human nutrition.