Culinary nutrition the science and practice of healthy cooking

Culinary nutrition the science and practice of healthy cooking

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Bibliographic Details
Main Author: Marcus, Jacqueline B. (Author)
Format: Book
Language:English
Published: Amsterdam Elsevier/Academic Press [2013]
Subjects:
Nutrition.
Diet.
Minerals in human nutrition.
Proteins in human nutrition.
Vitamins in human nutrition.