The principles and practice of bar and beverage management raising the bar
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | 英语 |
| 出版: |
Oxford
Goodfellow Publishers Ltd
[2013]
|
| 主题: |