The principles and practice of bar and beverage management raising the bar
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
Oxford
Goodfellow Publishers Ltd
[2013]
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| 主題: |