The principles and practice of bar and beverage management the drinks handbook

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in th...

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Bibliografiske detaljer
Hovedforfatter: Murphy, James (Author)
Format: Bog
Sprog:English
Udgivet: Oxford Goodfellow Publishers Ltd. [2013]
Fag: