Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

書誌詳細
その他の著者: Hui, Y. H. (Yiu H.)
フォーマット: 図書
言語:English
出版事項: Boca Raton CRC Press [2012]
版:Second edition.
主題:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.