Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Bibliographische Detailangaben
Weitere Verfasser: Hui, Y. H. (Yiu H.)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton CRC Press [2012]
Ausgabe:Second edition.
Schlagworte:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.