Handbook of animal-based fermented food and beverage technology

Bibliografiska uppgifter
Övriga upphovsmän:	Hui, Y. H. (Yiu H.)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Boca Raton CRC Press [2012]
Upplaga:	Second edition.
Ämnen:	Fermented foods > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Food of animal origin > Handbooks, manuals, etc. Animal products > Handbooks, manuals, etc.