Handbook of animal-based fermented food and beverage technology

Detalhes bibliográficos
Outros Autores:	Hui, Y. H. (Yiu H.)
Formato:	Livro
Idioma:	English
Publicado em:	Boca Raton CRC Press [2012]
Edição:	Second edition.
Assuntos:	Fermented foods > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Food of animal origin > Handbooks, manuals, etc. Animal products > Handbooks, manuals, etc.