Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Bibliografische gegevens
Andere auteurs: Hui, Y. H. (Yiu H.)
Formaat: Boek
Taal:English
Gepubliceerd in: Boca Raton CRC Press [2012]
Editie:Second edition.
Onderwerpen:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.