Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

ग्रंथसूची विवरण
अन्य लेखक: Nollet, Leo M. L. 1948- (संपादक), Toldrá, Fidel (संपादक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Boca Raton, FL CRC Press [2012]
विषय:
Functional foods > Analysis > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.