Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Detaylı Bibliyografya
Diğer Yazarlar: Nollet, Leo M. L. 1948- (Editör), Toldrá, Fidel (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton, FL CRC Press [2012]
Konular:
Functional foods > Analysis > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.