Practical skills in food science, nutrition and dietetics

Practical skills in food science, nutrition and dietetics

Detalles Bibliográficos
Autor principal: Aspden, William (Autor)
Otros Autores: Caple, Fiona, Reed, Rob, Jones, Allan, Weyers, Jonathan
Formato: Libro
Lenguaje:English
Publicado: Harlow, Essex Pearson Education Limited [2011]
Materias:
Food > Textbooks.
Nutrition > Textbooks.
Dietetics > Textbooks.
Food > Study and teaching.
Nutrition > Study and teaching.
Dietetics > Study and teaching.