Practical skills in food science, nutrition and dietetics

Practical skills in food science, nutrition and dietetics

Opis bibliograficzny
1. autor: Aspden, William (Autor)
Kolejni autorzy: Caple, Fiona, Reed, Rob, Jones, Allan, Weyers, Jonathan
Format: Książka
Język:English
Wydane: Harlow, Essex Pearson Education Limited [2011]
Hasła przedmiotowe:
Food > Textbooks.
Nutrition > Textbooks.
Dietetics > Textbooks.
Food > Study and teaching.
Nutrition > Study and teaching.
Dietetics > Study and teaching.