Nutrition, functional and sensory properties of foods

Dades bibliogràfiques
Altres autors:	Ho, Chi-Tang (Editor), Mussinan, Cynthia (Editor), Shahidi, Fereidoon (Editor), Contis, Ellene Tratras (Editor)
Format:	Llibre
Idioma:	English
Publicat:	Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Matèries:	Food > Nutrition. Functional foods. Food > Sensory evaluation.