Nutrition, functional and sensory properties of foods

Detalhes bibliográficos
Outros Autores:	Ho, Chi-Tang (Editor), Mussinan, Cynthia (Editor), Shahidi, Fereidoon (Editor), Contis, Ellene Tratras (Editor)
Formato:	Livro
Idioma:	English
Publicado em:	Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Assuntos:	Food > Nutrition. Functional foods. Food > Sensory evaluation.