Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Bibliografski detalji
Daljnji autori: Ho, Chi-Tang (Urednik), Mussinan, Cynthia (Urednik), Shahidi, Fereidoon (Urednik), Contis, Ellene Tratras (Urednik)
Format: Knjiga
Jezik:English
Izdano: Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Teme:
Food > Nutrition.
Functional foods.
Food > Sensory evaluation.