Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

書目詳細資料
其他作者: Ho, Chi-Tang (Editor), Mussinan, Cynthia (Editor), Shahidi, Fereidoon (Editor), Contis, Ellene Tratras (Editor)
格式: 圖書
語言:English
出版: Cambridge,United Kingdom The Royal Society of Chemistry [2013]
主題:
Food > Nutrition.
Functional foods.
Food > Sensory evaluation.