Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Detaylı Bibliyografya
Diğer Yazarlar: Ho, Chi-Tang (Editör), Mussinan, Cynthia (Editör), Shahidi, Fereidoon (Editör), Contis, Ellene Tratras (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Konular:
Food > Nutrition.
Functional foods.
Food > Sensory evaluation.