APA (7 ম সংস্করণ) উদ্ধৃতি

Ho, C., Mussinan, C., Shahidi, F., & Contis, E. T. (2013). Nutrition, functional and sensory properties of foods. The Royal Society of Chemistry.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Ho, Chi-Tang, Cynthia Mussinan, Fereidoon Shahidi, এবং Ellene Tratras Contis. Nutrition, Functional and Sensory Properties of Foods. Cambridge,United Kingdom: The Royal Society of Chemistry, 2013.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Ho, Chi-Tang, et al. Nutrition, Functional and Sensory Properties of Foods. The Royal Society of Chemistry, 2013.