Cita APA

Ho, C., Mussinan, C., Shahidi, F., & Contis, E. T. (2013). Nutrition, functional and sensory properties of foods. The Royal Society of Chemistry.

Citación estilo Chicago

Ho, Chi-Tang, Cynthia Mussinan, Fereidoon Shahidi, and Ellene Tratras Contis. Nutrition, Functional and Sensory Properties of Foods. Cambridge,United Kingdom: The Royal Society of Chemistry, 2013.

Cita MLA

Ho, Chi-Tang, et al. Nutrition, Functional and Sensory Properties of Foods. The Royal Society of Chemistry, 2013.