Food and culture a reader
| Other Authors: | , |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Routledge
c2013.
|
| Edition: | Third edition. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22284 | GT 2850 / F64 2013 | Regular Circulation | On-Shelf |