Vegetable oils in food technology composition, properties and uses
Rannpháirtithe: | |
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Formáid: | Electronic Resource |
Teanga: | English |
Foilsithe / Cruthaithe: |
Hoboken
Wiley-Blackwell
c2011.
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Eagrán: | 2nd ed. |
Ábhair: | |
Rochtain ar líne: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |