Vegetable oils in food technology composition, properties and uses
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| 格式: | Electronic Resource |
| 語言: | English |
| 出版: |
Hoboken
Wiley-Blackwell
c2011.
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| 版: | 2nd ed. |
| 主題: | |
| 在線閱讀: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |