Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and uses (2nd ed.). Wiley-Blackwell. https://doi.org/10.1002/9781444339925
Chicago-Zitierstil (17. Ausg.)Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. Hoboken: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.
MLA-Zitierstil (9. Ausg.)Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.