APA引文

Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and uses (2nd ed.). Wiley-Blackwell. https://doi.org/10.1002/9781444339925

芝加哥风格引文

Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. Hoboken: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.

MLA引文

Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.