Math principles for food service occupations
Uses a step-by-step method to teach basic math principles that affect everything from recipe preparation to managing food and labor costs in a restaurant operation.
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Delmar, Cengage Learning
[2012]
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| Edition: | Sixth Edition. |
| Subjects: |