Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

書誌詳細
主要な著者: Almanza, Barbara A. (著者), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (著者), Terrell, Margaret E. (著者)
フォーマット: 図書
言語:English
出版事項: Upper Saddle River, N.J. Prentice Hall c2000.
版:Fourth Edition.
主題:
Food service management.
Food service > Equipment and supplies.