Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

Bibliografski detalji
Glavni autori: Almanza, Barbara A. (Autor), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Autor), Terrell, Margaret E. (Autor)
Format: Knjiga
Jezik:English
Izdano: Upper Saddle River, N.J. Prentice Hall c2000.
Izdanje:Fourth Edition.
Teme:
Food service management.
Food service > Equipment and supplies.