Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

ग्रंथसूची विवरण
मुख्य लेखकों: Almanza, Barbara A. (लेखक), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (लेखक), Terrell, Margaret E. (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Upper Saddle River, N.J. Prentice Hall c2000.
संस्करण:Fourth Edition.
विषय:
Food service management.
Food service > Equipment and supplies.