Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Almanza, Barbara A. (Údar), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Údar), Terrell, Margaret E. (Údar)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Upper Saddle River, N.J. Prentice Hall c2000.
Eagrán:Fourth Edition.
Ábhair:
Food service management.
Food service > Equipment and supplies.